Em Lume Brando

The place was excellent. The terrace is in a sheltered area, so even with a bit of wind, it wasn’t too cold. The menu clearly indicates dietary restrictions, such as whether a dish contains gluten or dairy, which was very helpful. The wait was manageable, and the waiters were professional. They even brought us a beetroot gazpacho as a complimentary starter, which was delicious. The food was unique and very well-prepared. The strawberries for dessert weren’t what I expected, but they were surprisingly good. The bathroom was unisex but very clean. All in all, a great experience.

Best meal I had in Portugal. Staff was friendly, food was elevated and delicious. Wish I had come earlier so I could go back more times to try everything! Recommend over all restaurants in Salema!

Tucked away from the beach area of Salema, this restaurant surprised us in the best possible way, giving us a high-end dining experience without any of the fuss or pretension. The monkfish and octopus were both exceptional - creative, balanced, and full of flavor. Each bite felt carefully thought out, from texture to seasoning to plating, and genuinely impressed us. Also, the service is worth a highlight as it was simply impeccable: warm, attentive, fast without feeling rushed, and at the same time incredibly professional. It’s clear the team here takes real pride in what they do and sets a high standard. This place is special so I would recommend, if you’re nearby or are able to drive to it, make the reservation and you won’t regret it.